Course details
90 minutes all-you-can-drink 6 dishes [Girls' party course] 3850 yen ⇒ 3500 yen!!
By using a coupon3500 yen(Tax included)
- 6items
- 3-14persons
- All-you-can-drink available
90 minutes drunk drink
Let's have a great time at a girls' night out! Feel free to ask us about birthday parties!
Course menu
~Cooking~
1.Fresh fish carpaccio
2. Salad
3. Assorted prosciutto and chorizo
4. Margherita
5. Roast pork
6. Pasta
☆We are happy to discuss the contents of your meal.
☆The photo is an illustration.
~All-you-can-drink included (90 minutes)~
Any menu item under 550 yen is OK♪
You can enjoy most drinks!
All-you-can-drink menu
·beer
・Draft Beer (Premium Malts) / Asahi Super Dry (medium bottle) / Kirin Lager Beer (medium bottle) / Sapporo Lager (medium bottle) / Shandy Gaff / Red Eye
·wine
・ Red / white / rose
·whiskey
· Horn High Ball / Ginger High Ball / Cork High Ball
·Cocktail
・Cassis Orange/Peach Oolong/Kahlua Milk/Ditapine/Gin and Tonic/Moscow Mule/Spumoni etc…
·Fruit wine
・Green apple/Apricot (*Also available with soda and ginger)/Plum wine
· Shochu
・Iki (wheat)/Kuro Kirishima (potato) *On the rocks/with water/with oolong
·Soft drink
・Oolong tea/orange juice/grapefruit juice/pine juice/ginger ale/cola/Calpis/tomato juice
・Draft Beer (Premium Malts) / Asahi Super Dry (medium bottle) / Kirin Lager Beer (medium bottle) / Sapporo Lager (medium bottle) / Shandy Gaff / Red Eye
·wine
・ Red / white / rose
·whiskey
· Horn High Ball / Ginger High Ball / Cork High Ball
·Cocktail
・Cassis Orange/Peach Oolong/Kahlua Milk/Ditapine/Gin and Tonic/Moscow Mule/Spumoni etc…
·Fruit wine
・Green apple/Apricot (*Also available with soda and ginger)/Plum wine
· Shochu
・Iki (wheat)/Kuro Kirishima (potato) *On the rocks/with water/with oolong
·Soft drink
・Oolong tea/orange juice/grapefruit juice/pine juice/ginger ale/cola/Calpis/tomato juice
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
Coupons that can be used with this course
2024/02/13 update